An Ode to the Cheesecake Factory

| Snickers Cheesecake |
| Cajun Chicken Littles |
| BBQ Kalua Pork |
I first visited the Cheesecake Factory in Florida many years ago and the whole ten hour flight had been spent listening to my friend telling me how amazing the Snickers cheesecake was. So imagine my horror when I ordered said cheesecake and was told it was sold out! I went for my second best choice and stomped outside for a cigerette before the plates arrived. As I passed the cheesecake counter - one of the favourite activites is salivating over the glass trying to decide which cheesecake you want to try first - and saw a fresh Snickers cheesecake in all it's glory.
Ben and I enjoyed a lovely meal on the outside terrace of the San Franscisco branch, overlooking Union Square and he actually mentioned recently that despite having returned from Italy it's the pasta dish he had there that he always thinks about and would love to have again.
Now that Ben was a converted fan we also tried the Hawaiian branch and I was able to divert from my usual Cajun Chicken Littles order (how wrong can they get a name, there's nothing little about the dish) and try the BBQ Kalua Pork.
We were sitted at an outside/inside table which gave us a perfect spot for people watching and the Atlantis show. Cocktails were swiftly ordered and we dived into the delicious warm bread trying not to gorge too much before our meals arrived.